MARY BERRY'S 'CHEWY AND LUXURIOUS' FLORENTINES RECIPE WITH SECRET TO PERFECT CONSISTENCY
Florentines are well-loved biscuits that go perfectly with tea or on their own.
While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.
With meticulous attention to detail and a touch of finesse, Berry's recipe promises to deliver chewy, luxurious biscuits that are bound to delight the senses.
The secret, according to her, is merely in a careful weighing of the ingredients to ensure the perfect consistency.
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Ingredients
- 50g/1¾oz butter
- 50g/1¾oz demerara sugar
- 50g/1¾oz golden syrup
- 50g/1¾oz plain flour
- 25g/1oz dried cranberries or glacé cherries, finely chopped
- 50g/1¾oz candied peel, finely chopped
- 25g/1oz almonds, finely chopped
- 25g/1oz walnut pieces, finely chopped
- 200g/7oz plain chocolate (70% cocoa solids)
Equipment
- Sugar thermometer
- Three baking trays
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Method
Preparation: Preheat the oven and line baking trays with parchment or silicon sheets, laying the foundation for flawless baking.
Creating the Mixture: In a small pan, combine butter, sugar, and syrup, gently heating until the butter melts. Remove from heat and add flour, cranberries or cherries, candied peel, and nuts, stirring to achieve a harmonious blend of flavors and textures.
Forming Florentines: Spoon the mixture onto prepared trays, allowing ample space for expansion during baking, and watch as each Florentine takes shape before your eyes.
Baking Perfection: Slide trays into the oven, patiently awaiting the golden-brown hue that signals their readiness, a visual testament to the artistry unfolding in your kitchen.
Chocolate Tempering: Elevate your Florentines with a touch of chocolate elegance. Tempering chocolate to precise temperatures ensures a glossy finish and sublime texture, enhancing the sensory experience with each bite.
Finishing Touches: Spread melted chocolate over the base of each Florentine, deftly marking a zigzag pattern with a fork, a final flourish that elevates these biscuits to culinary masterpiece status.