Nutrition

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Honey storage tip to make it last for 'decades or longer' - and avoid crystallisation

Honey is a reliable cupboard staple loved for its deliciously sweet nectar flavour. That said, it's hard to keep silky smooth without proper storage.


The best places for cream tea in Cornwall – and how to enjoy it like a local

A proper Cornish cream tea is made by putting the jam on the scone before the clotted cream. The reason? The cream would melt on scones hot from the oven. A scone is something that must be freshly baked, preferably in a farmhouse Aga, and with a light hand on the baking powder. Sadly, there are lots of cream tea shops that cut corners, especially i...


Gordon Ramsay's PB&J pancakes are the perfect 'guilty-free' and 'sweet' weekend treat

This recipe offers a unique twist on two classic comfort foods, making for a special dish for brunch over the weekend.


Toby Carvery deal-stacking tip gets you a roast dinner for less than £4 for two

The deal is available at all 150 Toby Carvery restaurants across the UK and includes a choice of starter or dessert with the main course, which is a carvery with all the trimmings


Top French Chef Hélène Darroze Believes in Cooking With Heart Over Skills

With six stars across three of her restaurants, the recipe for success of the star female chef remains unchanged, 25 years after opening her first address in Paris.


Jamie Oliver's 'brilliantly easy' prosciutto baked fish is ready in just minutes using air fryer

Jamie Oliver is making lives easier with his latest show by giving people many recipe options that they can easily make in the air fryer after a long day of work


‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu

A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in the country, often over many hours, with several courses and wine pairings. But high-end restaurants are now turning to speedy set menus to entice customers through the door for weekday lunches, promising diners they can be in and out within an hour. Pavyllon at the Four Seasons on London’s Park Lane, which has one Michelin star, offers a £55.50, “five...


I made a lemon mug cake in just two minutes that was so easy, moist and delicious

Lemon cakes can take between one to two hours to prepare and cook. To cut down on the time and effort significantly, I decided to make a lemon mug cake exclusively for Express.co.uk which only took me two minutes to prepare and bake - and it was fantastic.


Best mushroom coffee brands reviewed and why everyone’s drinking it

Best mushroom coffee brands reviewed and why everyone’s drinking it - Goodbye turmeric latte! There’s a new healthy hot drink in town


4 ways to make everyday meals look exciting

All it takes is a few thoughtful touches and a little bit of extra love.


With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good - The global market has exploded for drinks that promise to do more than just taste good


The best food shows to watch in 2024

From travel shows that take you to remote culinary destinations to a unique cooking competition with deception and thrills, here are five food and cooking shows sure to quench your hunger for tasty eats and entertainment.


I made glazed salmon in the air fryer - it tasted amazing and took eight minutes to cook

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze.


Cooking tips when transitioning from summer to autumn

With autumn here, preparing your kitchen for seasonal changes might seem like a daunting task but we are here to help.


9 best vegan milks for coffees, cooking and pouring over cereal

9 best vegan milks for coffees, cooking and pouring over cereal - We found the creamiest plant-based drinks to sip on their own or use in the kitchen


What is rice paper and how to use it for home cooking

Rice papers are becoming more and more popular nowadays. Here are innovative dishes that will elevate your cooking game.


'Ultimate' egg hack is the 'best way to peel' a boiled egg without any struggles

The hack gets rid of the eggshells without having to peel them by hand.


The best pubs and bars in Cornwall

The Cornish are sniffy about lager. Why would anyone drink something so tasteless when there’s such a good choice of proper ales from long-established micro breweries (including Korev’s Cornish lager), not to mention the chilled ciders and array of home-grown gins. Thanks to tourism, the county’s age-old granite pubs set high on clifftops or tucked...


Niall McKenna’s asparagus with hollandaise and asparagus with capers

This week, Niall is celebrating asparagus season with two simple recipes


Now I’m more relaxed about dinner parties, I don’t freak out if I can’t find purple basil

Dinner parties are in the news again thanks to the release of a film, The Trouble with Jessica, set during a London dinner party where everything goes badly wrong. With dinner parties on screen you know pretty much what you’re in for: posing, flirting, tension (arising from a crisis in the kitchen and/or a clash of opinions) loosened inhibitions, a...


Jamie Oliver shares how to make ‘perfect' poached egg in 5 minutes without using vinegar

Vinegar is often recommended on the internet when cooking a poached egg to help it keep its shape, but Jamie Oliver has shared there is an easier and tastier way.


Chef's ‘all in one' sticky ginger cake is a delicious spring treat - ready in 40 minutes

Ginger cake is known for its sweet, sticky texture which seems hard to replicate at home. Chef Lisa Marley has an easy one-bowl method anyone can follow.


Mackerel with lemon and black pepper nam jim recipe

Other than gently toasting some rice and grilling or frying the mackerel for a few minutes, this is a quick assembly of a handful of fresh and invigorating ingredients. It’s one of my go-to meals and is a real crowd-pleaser. The quantities can easily be doubled to serve four. Nam jim is a Thai dipping sauce. Timings Prep time: 20 minutes Cook time:...


This simple storage method will keep salad fresh for weeks

One person on the online forum site Reddit asked for advice on how to keep the item edible for as long as possible.


Tupperware Is in Trouble

We’re in a golden age for food storage. So why is America’s paradigmatic container brand failing?


Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste wines such as soave and pinot grigio on their own, you might think they’re a bit bland and boring, but sip a glass with a plate of antipasti or spaghetti carbonara, say, and they spring into life. Italians by and large don’t want wines with overt fruit flavours, too much oak or overly high levels of...


Mary Berry's 'chewy and luxurious' Florentines recipe with secret to perfect consistency

While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.


Air fryer apple crumble recipe is 'super easy' and is made using five ingredients

This "super easy" recipe serves six and takes just 10 minutes to prepare. It's also freezable which means it can be made well in advance.


3 tips for mastering one-pot dishes with flavour and in record time

Using one pot or pan not only saves on dishes but also allows you to create a meal in next to no time.


Mary Berry shares her secret for making ‘wonderfully golden' sage and onion stuffing

Mary Berry has a cooking technique to ensure sage and onion stuffing always comes out of the oven "wonderfully golden and crisp."


Cook the ‘crispiest bacon ever' with chefs method using free ingredient

Cook the crispiest bacon you can achieve using an award-winning chef's technique.


A look into the latest culinary trends in plating

Do you ever get tired of watching food-plating trends? No, us neither, so we’ve put together a number of creative plating styles that are trending.


Mary Berry's fruity ice cream is so easy, you'll feel like you cheated

Warmer weather is almost here, and Mary Berry has an ice cream recipe that is refreshing on hot days. It's so simple and doesn't need an ice cream maker.


Jamie Oliver cooks chicken in a staple ingredient for the juiciest meat - it's not stock

A perfectly moist chicken is hard to achieve when cooking it whole, that is, without the help of one common ingredient that Jamie Oliver swears by.


How to make 'jammiest soft boiled eggs ever' with mind-blowing air fryer method

Eggs are a kitchen staple for many and can be enjoyed at any time of day, but one woman has shared her 'life-changing' hack to make her eggs the 'jammiest' ever


Make these homemade sausage rolls for an easy snack throughout the week

You could buy premade sausage rolls from Greggs, or you can make the savoury snack at home. This recipe for sausage rolls makes enough for the whole week.


Nigella Lawson's ‘forgotten' cookies are a sugary treat that go great with a cup of tea

Nigella Lawson has a cookie recipe that are so simple, it's easy to forget about them. You can customise the flavours, and eat them for days.


Why Americans Crave Southern French Cooking Now

Julia Child was a fan. Alice Waters and Alain Ducasse can’t get enough. Now a new generation of destination diners is crushing on the south of France, and the produce-packed cuisine looks fresher than ever.


Mum's 'heavenly' roast potato recipe - 'crispy' on the outside and 'fluffy' on the inside

A mum shared her favourite roast potato recipe which she says makes "heavenly" potatoes with the perfect crispy-to-fluffy ratio.


Quick bacon cooking hack makes it 'perfect every time' - even thick slices

A bacon-lover has shared their easy cooking hack that claims to warrant "perfect" results.


‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024?

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024? - IN FOCUS: Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter


Onions will stay fresh and last for months when stored in unusual spot in kitchen

Onions are a culinary staple in many cuisines, and thankfully they're an easy ingredient to have on hand and can last for months when stored right.


6 best spots to warm up with a bowl of soup this autumn

If you are looking for a comforting bowl to break up the workday fatigue or looking for a dinner spot with a fresh take on autumn warmers, the below restaurants’ soup game is on point.


Make Nigella Lawson's fish tacos from scratch with this easy recipe

As the weather gets warm, Nigella Lawson has the best fish taco recipe to try. It's easy and only takes 30 minutes to prepare.


What is fine dining? Here’s what to expect when you go to a fine dining restaurant

From outstanding cuisine to an elegant atmosphere here’s what you’ll find when you go to a fine dining restaurant.


Make Mary Berry's super 'flavourful' burgers complete with delicious side of coleslaw

Mary Berry's delicious burgers will have you coming back for seconds and thirds.


Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit?

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit? - How do you replace gin? By not trying to mimic it in the first place, Maxim Schulte tells David Ellis


10 lunch ideas for adults

Discover our best lunch ideas for adults to get inspiration on quick and nutritious options to replace your soggy sarnies and lacklustre salads


Cleaner swaps white vinegar for easy 16p tip to descale kettle - fans say it works better

White vinegar is not the only way to remove limescale from a kettle as cleaning fans agree with easy 16p tip to get the jobs done.


Jamie Oliver's creamy cheesecake is 'dead easy to make' and bound to impress

Jamie Oliver's Mediterranean vanilla cheesecake is a dreamy cake which is 'dead easy to put together' - and is also sure to impress any dinner party guests you have