Nutrition

Trending:

Niall McKenna’s asparagus with hollandaise and asparagus with capers

This week, Niall is celebrating asparagus season with two simple recipes

2024-04-13T05:14:30Z

Nigella Lawson's blood orange and passionfruit pavlova recipe is simply show-stopping

Nigella Lawson has shared the recipe for a show-stopping pavlova that shines a spotlight on two often overlooked fruits - blood orange and passionfruit.

2024-04-15T11:24:24Z

Mary Berry shares her secret for making ‘wonderfully golden' sage and onion stuffing

Mary Berry has a cooking technique to ensure sage and onion stuffing always comes out of the oven "wonderfully golden and crisp."

2024-04-14T06:08:13Z

Britain’s 13 best bakeries that are worth queuing up for

Bread has been baked in Britain for thousands of years and recipes for pastry even appear in medieval recipe books. But for a long time, viennoiserie – breakfast pastries such as croissants, Danishes and pains au chocolat – was the domain of mainland Europe. Most of the bread sold in Britain was heavily processed, mass-produced, plastic-wrapped and...

2024-04-13T07:02:24Z

Honey storage tip to make it last for 'decades or longer' - and avoid crystallisation

Honey is a reliable cupboard staple loved for its deliciously sweet nectar flavour. That said, it's hard to keep silky smooth without proper storage.

2024-04-15T03:24:08Z

How long does grill charcoal last? Plus expert advice on how to make it last longer

Here's everything you need to know about how long grill charcoal lasts – and expert advice about how to make it last even longer

2024-04-11T14:10:57Z

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit?

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit? - How do you replace gin? By not trying to mimic it in the first place, Maxim Schulte tells David Ellis

2024-04-15T11:05:01Z

‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu

A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in the country, often over many hours, with several courses and wine pairings. But high-end restaurants are now turning to speedy set menus to entice customers through the door for weekday lunches, promising diners they can be in and out within an hour. Pavyllon at the Four Seasons on London’s Park Lane, which has one Michelin star, offers a £55.50, “five...

2024-04-13T12:21:01Z

2024-04-16T00:06:24Z

2024-04-16T19:04:32Z

Mary Berry's 'chewy and luxurious' Florentines recipe with secret to perfect consistency

While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.

2024-04-14T15:23:44Z

Now I’m more relaxed about dinner parties, I don’t freak out if I can’t find purple basil

Dinner parties are in the news again thanks to the release of a film, The Trouble with Jessica, set during a London dinner party where everything goes badly wrong. With dinner parties on screen you know pretty much what you’re in for: posing, flirting, tension (arising from a crisis in the kitchen and/or a clash of opinions) loosened inhibitions, a...

2024-04-15T09:10:39Z

Fish with turmeric, dill and coconut recipe

I was intrigued by the combination of coconut, dill and turmeric, used together in a classic Vietnamese dish – it just sounded dissonant to me. I took these ingredients and ran with them, then I went to Vietnam and tasted the original. It is nothing like the version I make – texture and loads of other herbs too are used in the Vietnamese dish – but...

2024-04-14T10:03:18Z

Top French Chef Hélène Darroze Believes in Cooking With Heart Over Skills

With six stars across three of her restaurants, the recipe for success of the star female chef remains unchanged, 25 years after opening her first address in Paris.

2024-04-13T17:18:33Z

‘I visited a family run café that hasn’t closed its doors since 1911 and the incredible baked goods are exactly why’

This original, independent bakery is a perfect little spot for any cake lovers.

2024-04-14T05:37:54Z

Jamie Oliver's 'brilliantly easy' prosciutto baked fish is ready in just minutes using air fryer

Jamie Oliver is making lives easier with his latest show by giving people many recipe options that they can easily make in the air fryer after a long day of work

2024-04-15T19:43:39Z

I made a lemon mug cake in just two minutes that was so easy, moist and delicious

Lemon cakes can take between one to two hours to prepare and cook. To cut down on the time and effort significantly, I decided to make a lemon mug cake exclusively for Express.co.uk which only took me two minutes to prepare and bake - and it was fantastic.

2024-04-13T05:07:40Z

2024-04-18T19:43:09Z

This simple storage method will keep salad fresh for weeks

One person on the online forum site Reddit asked for advice on how to keep the item edible for as long as possible.

2024-04-15T15:54:33Z

Jamie Oliver's creamy cheesecake is 'dead easy to make' and bound to impress

Jamie Oliver's Mediterranean vanilla cheesecake is a dreamy cake which is 'dead easy to put together' - and is also sure to impress any dinner party guests you have

2024-04-13T15:06:11Z

Mum's 'heavenly' roast potato recipe - 'crispy' on the outside and 'fluffy' on the inside

A mum shared her favourite roast potato recipe which she says makes "heavenly" potatoes with the perfect crispy-to-fluffy ratio.

2024-04-14T03:08:07Z

How to make 'jammiest soft boiled eggs ever' with mind-blowing air fryer method

Eggs are a kitchen staple for many and can be enjoyed at any time of day, but one woman has shared her 'life-changing' hack to make her eggs the 'jammiest' ever

2024-04-13T07:25:59Z

Mackerel with lemon and black pepper nam jim recipe

Other than gently toasting some rice and grilling or frying the mackerel for a few minutes, this is a quick assembly of a handful of fresh and invigorating ingredients. It’s one of my go-to meals and is a real crowd-pleaser. The quantities can easily be doubled to serve four. Nam jim is a Thai dipping sauce. Timings Prep time: 20 minutes Cook time:...

2024-04-15T14:05:21Z

Make these homemade sausage rolls for an easy snack throughout the week

You could buy premade sausage rolls from Greggs, or you can make the savoury snack at home. This recipe for sausage rolls makes enough for the whole week.

2024-04-13T06:07:32Z

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024?

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024? - IN FOCUS: Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter

2024-04-13T05:02:28Z

‘Feastify’ is a free new cookbook about enjoying a meal with family and friends

‘Feastify’ is all about bringing people together to enjoy delicious food and is packed with recipes designed to feed a family.

2024-04-09T17:22:21Z

Gordon Ramsay's PB&J pancakes are the perfect 'guilty-free' and 'sweet' weekend treat

This recipe offers a unique twist on two classic comfort foods, making for a special dish for brunch over the weekend.

2024-04-13T08:07:34Z

2024-04-19T07:43:25Z

Toby Carvery deal-stacking tip gets you a roast dinner for less than £4 for two

The deal is available at all 150 Toby Carvery restaurants across the UK and includes a choice of starter or dessert with the main course, which is a carvery with all the trimmings

2024-04-13T06:07:31Z

What is fine dining? Here’s what to expect when you go to a fine dining restaurant

From outstanding cuisine to an elegant atmosphere here’s what you’ll find when you go to a fine dining restaurant.

2024-04-15T10:55:10Z

What Is The Best Type Of Lime? A Review By Nutrition Professionals

Expert opinion from Mantwa Radebe Master of Science (MSc) In Nutrition · 12 years of experience · South Africa Key Lime is considered to be the best tasting lime. Key Lime is one of the most typical varieties of limes. It has a more yellow shade on the skin than most other limes, and its acidic juice is high quality with a sweet and sour flavor. Ex...

2024-04-13T23:15:18Z

Best mushroom coffee brands reviewed and why everyone’s drinking it

Best mushroom coffee brands reviewed and why everyone’s drinking it - Goodbye turmeric latte! There’s a new healthy hot drink in town

2023-03-03T10:47:21Z

Air fryer apple crumble recipe is 'super easy' and is made using five ingredients

This "super easy" recipe serves six and takes just 10 minutes to prepare. It's also freezable which means it can be made well in advance.

2024-04-13T18:07:49Z

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good - The global market has exploded for drinks that promise to do more than just taste good

2024-04-15T10:31:50Z

Jamie Oliver cooks chicken in a staple ingredient for the juiciest meat - it's not stock

A perfectly moist chicken is hard to achieve when cooking it whole, that is, without the help of one common ingredient that Jamie Oliver swears by.

2024-04-14T06:23:16Z

Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste wines such as soave and pinot grigio on their own, you might think they’re a bit bland and boring, but sip a glass with a plate of antipasti or spaghetti carbonara, say, and they spring into life. Italians by and large don’t want wines with overt fruit flavours, too much oak or overly high levels of...

2024-04-12T13:20:33Z

Cleaner swaps white vinegar for easy 16p tip to descale kettle - fans say it works better

White vinegar is not the only way to remove limescale from a kettle as cleaning fans agree with easy 16p tip to get the jobs done.

2024-04-14T23:08:59Z

Jamie Oliver shares how to make ‘perfect' poached egg in 5 minutes without using vinegar

Vinegar is often recommended on the internet when cooking a poached egg to help it keep its shape, but Jamie Oliver has shared there is an easier and tastier way.

2024-04-13T05:07:33Z

2024-04-19T12:05:55Z

I made glazed salmon in the air fryer - it tasted amazing and took eight minutes to cook

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze.

2024-04-13T03:07:30Z

Our best picnic drinks ideas

Make our best ever picnic drinks to enjoy in the sunshine. Try delicious, portable cocktails and mocktails, from easy iced teas to crowd-pleasing punches

2024-04-10T12:41:57Z

Mary Berry's fruity ice cream is so easy, you'll feel like you cheated

Warmer weather is almost here, and Mary Berry has an ice cream recipe that is refreshing on hot days. It's so simple and doesn't need an ice cream maker.

2024-04-14T06:08:09Z

'Ultimate' egg hack is the 'best way to peel' a boiled egg without any struggles

The hack gets rid of the eggshells without having to peel them by hand.

2024-04-13T03:07:28Z

What is rice paper and how to use it for home cooking

Rice papers are becoming more and more popular nowadays. Here are innovative dishes that will elevate your cooking game.

2024-04-15T06:23:33Z

Make Mary Berry's super 'flavourful' burgers complete with delicious side of coleslaw

Mary Berry's delicious burgers will have you coming back for seconds and thirds.

2024-04-13T09:07:32Z

Onions will stay fresh and last for months when stored in unusual spot in kitchen

Onions are a culinary staple in many cuisines, and thankfully they're an easy ingredient to have on hand and can last for months when stored right.

2024-04-13T14:52:43Z

Chef's ‘all in one' sticky ginger cake is a delicious spring treat - ready in 40 minutes

Ginger cake is known for its sweet, sticky texture which seems hard to replicate at home. Chef Lisa Marley has an easy one-bowl method anyone can follow.

2024-04-13T03:07:29Z

Nigella Lawson's ‘forgotten' cookies are a sugary treat that go great with a cup of tea

Nigella Lawson has a cookie recipe that are so simple, it's easy to forget about them. You can customise the flavours, and eat them for days.

2024-04-15T14:39:31Z

Tuck in to British fusion cuisine

The trend for combining classics from two food cultures can result in dishes that are doubly delicious

2024-04-15T14:11:00Z

2024-04-17T16:44:21Z