Food and Drink

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Expert advice on how to cook with shallots

Shallots add variation and smooth depth to a wide variety of dishes.

2024-04-29T17:16:34Z

The 10 surprising foods experts say you should keep in the fridge

Next time you're unpacking your groceries from the supermarket, you might want to reconsider where you store your items.

2024-04-26T07:13:22Z

2024-04-20T17:08:51Z

2024-04-25T16:09:01Z

3 tips for mastering one-pot dishes with flavour and in record time

Using one pot or pan not only saves on dishes but also allows you to create a meal in next to no time.

2024-04-17T15:26:48Z

London’s best pubs for a pint of Guinness in 2024

London’s best pubs for a pint of Guinness in 2024 - The perfect pint is out there — if you know where to look

2022-03-14T14:30:52Z

Coffee hacks for a more delicious brew

Get ready to make your life easier or transform your standard daily brews into something special.

2024-04-30T18:22:03Z

Woman left paralysed from soup leftovers

A warning has been issued after a 23-year-old woman was left paralysed from eating soup leftovers. Plenty of people eat leftovers on a daily basis and thankfully reports of people having severe reactions beyond food poisoning, including even losing limbs from eating them, are very rare. However, bacterial reactions to improperly heated or stored le...

2024-04-25T15:28:22Z

Professional Faqs: Does Homemade Tomato Soup Include A Lot Of Potassium?

Expert opinion from Cate F Keen Bachelor of Health Science (Food & Nutrition) · 2 years of experience · Australia Tomatoes naturally contain approximately 230mg of potassium per 100g which is only a small portion of the recommended dietary intake of around 3000 to 3500mg per day. It would depend on what other ingredients are added to your homemade ...

2024-04-20T11:03:05Z

The best food shows to watch in 2024

From travel shows that take you to remote culinary destinations to a unique cooking competition with deception and thrills, here are five food and cooking shows sure to quench your hunger for tasty eats and entertainment.

2024-04-15T06:58:51Z

2024-05-03T08:09:35Z

#SauvBlancDay: Celebrating the diversity and global appeal of Sauvignon Blanc

Sauvignon Blanc defies its 'wild white' reputation, appealing to both beginner and expert wine enthusiasts with its diverse flavours. In celebration of International Sauvignon Blanc Day recently, on 3 May 2024, Sauvignon Blanc South Africa gathered South African producers to share insights and trends on this versatile grape.Source: ©Darya Petrenko via 123RFPeter Pentz Jr of Groote Post Vineyards, between Darling and Yzerfontein, is a passionate...

2024-05-04T00:15:29Z

How long does grill charcoal last? Plus expert advice on how to make it last longer

Here's everything you need to know about how long grill charcoal lasts – and expert advice about how to make it last even longer

2024-04-11T14:10:57Z

The best places for cream tea in Devon

In the home of cream teas, you’re never far away from a good scone. But how to tell the good from the bad? The perfect scone is crumbly, feather-light, warm, and served with fruity jam and clotted cream so thick it sticks to your spoon. Stay clear of anywhere that serves scones with butter, or toppings in tiny packets – they know not what they do. ...

2023-06-02T15:30:00Z

Here’s how to use edible flowers in the kitchen

The use of edible flowers in cooking dates back centuries, and today, their popularity is experiencing a resurgence in contemporary cuisine.

2024-04-26T06:23:32Z

Cook the ‘crispiest bacon ever' with chefs method using free ingredient

Cook the crispiest bacon you can achieve using an award-winning chef's technique.

2024-04-12T16:07:09Z

How Many Calories Are In Fresh Pineapple? A Review By Nutrition Professionals

Expert opinion from Kelsey Masso Master of Science in Health and Wellness Management /Bachelor of Science in Food and Nutrition · 2 years of experience · USA There are about 80 calories in a cup of fresh pineapple. Pineapple is a good source of fiber and vitamins C and B1. It also contains an enzyme called bromelain, which has been shown to have an...

2024-04-29T14:15:54Z

The Tinned Tomatoes Cookbook: 100 things to do with the versatile fruit — easy shakshuka

‘There aren’t many ingredients that you could write over a hundred recipes for without scraping the culinary barrel’ — in ‘The Tinned Tomatoes Cookbook’, Samuel Goldsmith offers everyday recipes using the most versatile ingredient in your kitchen.

2024-05-02T12:15:54Z

Cooking tips when transitioning from summer to autumn

With autumn here, preparing your kitchen for seasonal changes might seem like a daunting task but we are here to help.

2024-04-18T18:28:58Z

How much Baileys is left in the bottle? There’s an app for that

It is a liquor that often leads to overindulgence, thanks to its heavy and opaque bottle easily deceiving drinkers. But now Baileys fans will no longer be left peering into the famous black bottle or guessing by weight to work out how much of the Irish cream liquor they have left to enjoy. The brand has now come up with a digital solution to the ag...

2024-04-11T13:43:39Z

A look into the rise of indigenous foods

Indigenous ingredients might sound like the next food buzzword, but their rise in popularity is rooted in more than just a trend and should be on your radar for a host of reasons.

2024-04-23T11:18:06Z

2024-04-25T07:07:46Z

Top tips to keep your produce fresh for longer

There is nothing worse than purchasing a week’s worth of groceries only to find them mouldy and rotten a few days later. Fortunately, there are simple ways to keep your produce fresh and extend their shelf life.

2024-04-24T06:25:18Z

I made glazed salmon in the air fryer - it tasted amazing and took eight minutes to cook

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze.

2024-04-13T03:07:30Z

How stores offer luxury versions of classic sandwiches

While millions of Brits continue to grapple with the cost-of-living crisis, industry chiefs suggest buying lunch may be one area where they are prepared to push the boat out.

2024-04-30T06:12:48Z

2024-04-22T08:12:36Z

2024-05-03T18:34:42Z

Mary Berry shares her secret for making ‘wonderfully golden' sage and onion stuffing

Mary Berry has a cooking technique to ensure sage and onion stuffing always comes out of the oven "wonderfully golden and crisp."

2024-04-14T06:08:13Z

Now I’m more relaxed about dinner parties, I don’t freak out if I can’t find purple basil

Dinner parties are in the news again thanks to the release of a film, The Trouble with Jessica, set during a London dinner party where everything goes badly wrong. With dinner parties on screen you know pretty much what you’re in for: posing, flirting, tension (arising from a crisis in the kitchen and/or a clash of opinions) loosened inhibitions, a...

2024-04-15T09:10:39Z

What is food poisoning and how to keep your family safe?

Understanding its common causes and how to prevent it, especially at home, is essential for keeping families safe.

2024-04-22T14:19:38Z

Cooking tricks for days when you are not in the mood

For all those hungry souls out there who are too lazy to cook, here are some food hacks to help you through the day.

2024-04-22T18:21:43Z

Simple ways to hack healthy home cooking

Not everyone possesses great culinary skills but making sure you are cooking healthy meals is possible, even if you are not a master chef.

2024-04-11T18:30:06Z

Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste wines such as soave and pinot grigio on their own, you might think they’re a bit bland and boring, but sip a glass with a plate of antipasti or spaghetti carbonara, say, and they spring into life. Italians by and large don’t want wines with overt fruit flavours, too much oak or overly high levels of...

2024-04-12T13:20:33Z

WATCH: Gordon Ramsay’s ‘garam masala egg wrap’ fails to impress foodies

Chef Gordon Ramsay, famed for his culinary prowess and no-holds-barred personality, recently stirred up a storm on social media.

2024-05-02T06:26:35Z

Preserving Coriander: A Nutrition Professional's Guide

This article explores the different methods of freezing coriander to prolong its shelf life. Three experts from different countries and backgrounds offer their opinions on the best way to freeze coriander, while also providing tips on how to properly sanitize and store the herb. Additionally, the article provides links to related questions and resources to further explore the topic. This article provides valuable insight into the proper storage...

2024-04-24T11:40:36Z

Professional Faqs: Can I Eat Raw Shrimp?

Expert opinion from Kelsey Masso Master of Science in Health and Wellness Management /Bachelor of Science in Food and Nutrition · 2 years of experience · USA Eating raw shrimp is not recommended. Raw shrimp can contain bacteria that can cause food poisoning. It is also a good source of purines, which can trigger gout attacks. If you want to eat shr...

2024-04-16T04:13:45Z

Mary Berry's 'chewy and luxurious' Florentines recipe with secret to perfect consistency

While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.

2024-04-14T15:23:44Z

Aldi is bringing back three 'sensational' 89p favourites

The returning range of confiments

2024-04-18T09:27:57Z

6 best spots to warm up with a bowl of soup this autumn

If you are looking for a comforting bowl to break up the workday fatigue or looking for a dinner spot with a fresh take on autumn warmers, the below restaurants’ soup game is on point.

2024-04-12T17:26:50Z

Coulis vs compote: What is the difference between the fruit sauces?

Coulis and compote are types of fruit sauces. Both can be used to enhance your dishes and elevate your home-made food.

2024-04-18T12:17:52Z

Avo season is officially here! Here’s a vegetarian-friendly recipe that is surprisingly easy to make

Whether you are strictly vegan, a vegetarian or are simply trying to eat more plant than animal products, avocados add that element of richness, creaminess and a sense of luxury to meals.

2024-04-19T06:27:34Z

2024-04-22T17:13:58Z

Top French Chef Hélène Darroze Believes in Cooking With Heart Over Skills

With six stars across three of her restaurants, the recipe for success of the star female chef remains unchanged, 25 years after opening her first address in Paris.

2024-04-13T17:18:33Z

4 ways to make everyday meals look exciting

All it takes is a few thoughtful touches and a little bit of extra love.

2024-04-16T18:27:18Z

Ask A Nutrition Professional: How Much Sugar Is In Rum?

Expert opinion from Leticia Soares Postgraduate Degree in Public and Family Health/Bachelor Degree in Nutrition and Dietetics · 5 years of experience · Brazil Rum is made from boiled sugarcane juice, the molasses, through a process of fermentation and distillation. Fermentation will result in the transformation of existing sugars in the juice into ...

2024-04-17T15:16:22Z

London’s best greasy spoons and traditional caffs, from E.Pellicci to the Regency Cafe

London’s best greasy spoons and traditional caffs, from E.Pellicci to the Regency Cafe - All hail the humble fry-up and hospitality from another time

2023-09-23T08:40:48Z

Essential tips for planning a memorable food tour

Planning a memorable food tour is not just about sampling delicious dishes. By following these essential tips, you can ensure that your culinary adventure is filled with mouthwatering flavours, cultural immersion and lasting memories.

2024-04-30T10:19:27Z

7 tips for making delicious home-made soups

If you’d like to whip up a home-made soup that outshines anything you could get from a restaurant or grocery store, here’s some soup-making tips.

2024-04-30T06:18:51Z

Is your pantry ready for winter? Here are useful ingredients to get you started

With winter approaching, make sure you keep your pantry stocked with essential items to help make mealtime fun and easier.

2024-04-24T15:26:43Z

Raise a glass to celebrate International Sauvignon Blanc Day today with South African winemakers

South African winemakers are raising a glass to celebrate International Sauvignon Blanc Day this weekend from Friday, May 3 to Sunday, May 5.

2024-05-03T09:03:44Z