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Top French Chef Hélène Darroze Believes in Cooking With Heart Over Skills

With six stars across three of her restaurants, the recipe for success of the star female chef remains unchanged, 25 years after opening her first address in Paris.

2024-04-13T17:18:33Z

2024-04-25T16:03:20Z

Is Broccoli More Healthy Raw? A Review By Nutrition Professionals

Expert opinion from Deidre Huysamen Dietician - Dietetics and Clinical Nutrition Services · 7 years of experience · South Africa Broccoli is healthy cooked and raw. Raw broccoli is higher in nutrients as the moment you start to cook vegetables you will start to lose some nutrients. This can be minimized by using dry or semi-moist cooking methods. R...

2024-04-23T22:08:30Z

Jamie Oliver shares how to make ‘perfect' poached egg in 5 minutes without using vinegar

Vinegar is often recommended on the internet when cooking a poached egg to help it keep its shape, but Jamie Oliver has shared there is an easier and tastier way.

2024-04-13T05:07:33Z

The 10 surprising foods experts say you should keep in the fridge

Next time you're unpacking your groceries from the supermarket, you might want to reconsider where you store your items.

2024-04-26T07:13:22Z

Make these homemade sausage rolls for an easy snack throughout the week

You could buy premade sausage rolls from Greggs, or you can make the savoury snack at home. This recipe for sausage rolls makes enough for the whole week.

2024-04-13T06:07:32Z

The best places for cream tea in Devon

In the home of cream teas, you’re never far away from a good scone. But how to tell the good from the bad? The perfect scone is crumbly, feather-light, warm, and served with fruity jam and clotted cream so thick it sticks to your spoon. Stay clear of anywhere that serves scones with butter, or toppings in tiny packets – they know not what they do. ...

2023-06-02T15:30:00Z

Onions will stay fresh and last for months when stored in unusual spot in kitchen

Onions are a culinary staple in many cuisines, and thankfully they're an easy ingredient to have on hand and can last for months when stored right.

2024-04-13T14:52:43Z

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit?

Herb All by Maxim Schulte: Has one of London's best bartenders finally invented a decent non-alcoholic spirit? - How do you replace gin? By not trying to mimic it in the first place, Maxim Schulte tells David Ellis

2024-04-15T11:05:01Z

Jamie Oliver's 'brilliantly easy' prosciutto baked fish is ready in just minutes using air fryer

Jamie Oliver is making lives easier with his latest show by giving people many recipe options that they can easily make in the air fryer after a long day of work

2024-04-15T19:43:39Z

Jamie Oliver cooks chicken in a staple ingredient for the juiciest meat - it's not stock

A perfectly moist chicken is hard to achieve when cooking it whole, that is, without the help of one common ingredient that Jamie Oliver swears by.

2024-04-14T06:23:16Z

4 ways to make everyday meals look exciting

All it takes is a few thoughtful touches and a little bit of extra love.

2024-04-16T18:27:18Z

Best mushroom coffee brands reviewed and why everyone’s drinking it

Best mushroom coffee brands reviewed and why everyone’s drinking it - Goodbye turmeric latte! There’s a new healthy hot drink in town

2023-03-03T10:47:21Z

2024-04-26T07:01:51Z

Jamie Oliver's creamy cheesecake is 'dead easy to make' and bound to impress

Jamie Oliver's Mediterranean vanilla cheesecake is a dreamy cake which is 'dead easy to put together' - and is also sure to impress any dinner party guests you have

2024-04-13T15:06:11Z

I made glazed salmon in the air fryer - it tasted amazing and took eight minutes to cook

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze.

2024-04-13T03:07:30Z

Coulis vs compote: What is the difference between the fruit sauces?

Coulis and compote are types of fruit sauces. Both can be used to enhance your dishes and elevate your home-made food.

2024-04-18T12:23:01Z

Avo season is officially here! Here’s a vegetarian-friendly recipe that is surprisingly easy to make

Whether you are strictly vegan, a vegetarian or are simply trying to eat more plant than animal products, avocados add that element of richness, creaminess and a sense of luxury to meals.

2024-04-19T06:27:34Z

2024-04-24T16:44:25Z

Cleaner swaps white vinegar for easy 16p tip to descale kettle - fans say it works better

White vinegar is not the only way to remove limescale from a kettle as cleaning fans agree with easy 16p tip to get the jobs done.

2024-04-14T23:08:59Z

Ask A Nutrition Professional: How Much Sugar Is In Rum?

Expert opinion from Leticia Soares Postgraduate Degree in Public and Family Health/Bachelor Degree in Nutrition and Dietetics · 5 years of experience · Brazil Rum is made from boiled sugarcane juice, the molasses, through a process of fermentation and distillation. Fermentation will result in the transformation of existing sugars in the juice into ...

2024-04-17T15:16:22Z

2024-04-20T17:08:51Z

Professional Faqs: Does Homemade Tomato Soup Include A Lot Of Potassium?

Expert opinion from Cate F Keen Bachelor of Health Science (Food & Nutrition) · 2 years of experience · Australia Tomatoes naturally contain approximately 230mg of potassium per 100g which is only a small portion of the recommended dietary intake of around 3000 to 3500mg per day. It would depend on what other ingredients are added to your homemade ...

2024-04-20T11:03:05Z

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024?

‘Having a big following doesn’t mean you’re a great recipe writer’: What makes a hit cookbook in 2024? - IN FOCUS: Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter

2024-04-13T05:02:28Z

Mary Berry shares her secret for making ‘wonderfully golden' sage and onion stuffing

Mary Berry has a cooking technique to ensure sage and onion stuffing always comes out of the oven "wonderfully golden and crisp."

2024-04-14T06:08:13Z

2024-04-22T08:12:36Z

Woman left paralysed from soup leftovers

A warning has been issued after a 23-year-old woman was left paralysed from eating soup leftovers. Plenty of people eat leftovers on a daily basis and thankfully reports of people having severe reactions beyond food poisoning, including even losing limbs from eating them, are very rare. However, bacterial reactions to improperly heated or stored le...

2024-04-25T15:28:22Z

'Ultimate' egg hack is the 'best way to peel' a boiled egg without any struggles

The hack gets rid of the eggshells without having to peel them by hand.

2024-04-13T03:07:28Z

Toby Carvery deal-stacking tip gets you a roast dinner for less than £4 for two

The deal is available at all 150 Toby Carvery restaurants across the UK and includes a choice of starter or dessert with the main course, which is a carvery with all the trimmings

2024-04-13T06:07:31Z

Professional Faqs: Can I Eat Raw Shrimp?

Expert opinion from Kelsey Masso Master of Science in Health and Wellness Management /Bachelor of Science in Food and Nutrition · 2 years of experience · USA Eating raw shrimp is not recommended. Raw shrimp can contain bacteria that can cause food poisoning. It is also a good source of purines, which can trigger gout attacks. If you want to eat shr...

2024-04-16T04:13:45Z

2024-04-25T07:07:46Z

How to make 'jammiest soft boiled eggs ever' with mind-blowing air fryer method

Eggs are a kitchen staple for many and can be enjoyed at any time of day, but one woman has shared her 'life-changing' hack to make her eggs the 'jammiest' ever

2024-04-13T07:25:59Z

Honey storage tip to make it last for 'decades or longer' - and avoid crystallisation

Honey is a reliable cupboard staple loved for its deliciously sweet nectar flavour. That said, it's hard to keep silky smooth without proper storage.

2024-04-15T03:24:08Z

I made a lemon mug cake in just two minutes that was so easy, moist and delicious

Lemon cakes can take between one to two hours to prepare and cook. To cut down on the time and effort significantly, I decided to make a lemon mug cake exclusively for Express.co.uk which only took me two minutes to prepare and bake - and it was fantastic.

2024-04-13T05:07:40Z

Mary Berry's fruity ice cream is so easy, you'll feel like you cheated

Warmer weather is almost here, and Mary Berry has an ice cream recipe that is refreshing on hot days. It's so simple and doesn't need an ice cream maker.

2024-04-14T06:08:09Z

What is fine dining? Here’s what to expect when you go to a fine dining restaurant

From outstanding cuisine to an elegant atmosphere here’s what you’ll find when you go to a fine dining restaurant.

2024-04-15T10:55:10Z

2024-04-23T12:11:31Z

Mary Berry's 'chewy and luxurious' Florentines recipe with secret to perfect consistency

While people think they might be difficult to make at home, renowned chef Mary Berry has simplified it so you only need 10 minutes for these delicious freshly baked treats.

2024-04-14T15:23:44Z

Now I’m more relaxed about dinner parties, I don’t freak out if I can’t find purple basil

Dinner parties are in the news again thanks to the release of a film, The Trouble with Jessica, set during a London dinner party where everything goes badly wrong. With dinner parties on screen you know pretty much what you’re in for: posing, flirting, tension (arising from a crisis in the kitchen and/or a clash of opinions) loosened inhibitions, a...

2024-04-15T09:10:39Z

What is food poisoning and how to keep your family safe?

Understanding its common causes and how to prevent it, especially at home, is essential for keeping families safe.

2024-04-22T14:24:43Z

Cooking tips when transitioning from summer to autumn

With autumn here, preparing your kitchen for seasonal changes might seem like a daunting task but we are here to help.

2024-04-18T18:28:58Z

Aldi is bringing back three 'sensational' 89p favourites

The returning range of confiments

2024-04-18T09:27:57Z

2024-04-22T17:13:58Z

3 tips for mastering one-pot dishes with flavour and in record time

Using one pot or pan not only saves on dishes but also allows you to create a meal in next to no time.

2024-04-17T15:26:48Z

Make Mary Berry's super 'flavourful' burgers complete with delicious side of coleslaw

Mary Berry's delicious burgers will have you coming back for seconds and thirds.

2024-04-13T09:07:32Z

Cooking tricks for days when you are not in the mood

For all those hungry souls out there who are too lazy to cook, here are some food hacks to help you through the day.

2024-04-22T18:21:43Z

2024-04-24T07:33:45Z

Niall McKenna’s asparagus with hollandaise and asparagus with capers

This week, Niall is celebrating asparagus season with two simple recipes

2024-04-13T05:14:30Z

This simple storage method will keep salad fresh for weeks

One person on the online forum site Reddit asked for advice on how to keep the item edible for as long as possible.

2024-04-15T15:54:33Z

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good

With 'functional' beverages, brands rush to quench a thirst for drinks that do more than taste good - The global market has exploded for drinks that promise to do more than just taste good

2024-04-15T10:31:50Z